Sweetened Corn Bread

Sweetened Corn Bread

0
Kem 1

Perfect combination of moist and crumbly cornbread. Perfect with chili.

Modified from: Sweet Corn Bread

Ingredients

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Original recipe yields 9 servings

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  2. Combine wet ingredients in a medium bowl. Add dry ingredients and stir until just fully incorporated. Pour into prepared baking dish.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
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