Turkey Breakfast Sausage

Jill528

Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.

Modified from: Turkey Breakfast Sausage

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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Mix turkey, brown sugar, salt, black pepper, sage,garlic, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  2. Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

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