Stephanie's Broccoli Salad

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This is a sweet and tangy, refreshing salad that is great for Summer side dishes. The celery and walnuts give it a nice crunchy texture.

Modified from: Alyson's Broccoli Salad

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Serving size has been adjusted!

Original recipe yields 6 servings



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  1. In a medium bowl, combine the broccoli, celery, and red onion. (Do not add the walnuts, raisins and bacon until it is ready to serve) In a small bowl, whisk together the vinegar, honey and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  2. Before serving, toss in the crumbled bacon, raisins and walnuts.
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