Hot and Tangy Broccoli Beef

NANCEEL

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.

Modified from: Hot and Tangy Broccoli Beef

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Ingredients

30 servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Cut beef across grain into thin slices. Combine 2 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
  2. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
  3. Combine 2 cups water, remaining 4 Tbsp. soy sauce, 2 tablespoons cornstarch and crushed red pepper in small bowl. Set aside.
  4. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
  5. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
  6. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

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