Tuna Noodle Casserole III

Tuna Noodle Casserole III

B Allman 1

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Modified from: Tuna Noodle Casserole III


Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix all ingredients in a bowl. Add the cooked noodles, and stir together. Pour into a casserole dish sprayed with Pam. Sprinkle the bread crumbs on top.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
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YUM YUM! My picky son had seconds! I made some of the modifications as others have suggested. So good!