Cheese and Bacon Potato Rounds

Plain ole Bob

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

Modified from: Cheese and Bacon Potato Rounds

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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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