Mom's Baked Macaroni and Cheese

Made  times
Jennifer Dixon 3

Baked mac 'n cheese with creamy cheese sauce.

Modified from: Mom's Baked Macaroni and Cheese

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Serving size has been adjusted!

Original recipe yields 35 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place macaroni in large baking pan.
  3. Heat cheese and milk until well combined. Pour over macaroni. Sprinkle with shredded cheddar.
  4. Bake 25 to 30 minutes, or until cheese is brown and bubbly.