Preschool Lentil Soup

Jennifer Dixon

Just a fresh vegetable and lentil soup.

Modified from: Lentil Soup III

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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 35 servings



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Directions

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  1. In a large saucepan combine water, lentils, boullion, tomatoes, seasonings, and mixed vegetables. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes.

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