Pumpkin Zucchini Bread

1
Alilaw 1

Pumpkin zucchini bread. Excellent!

Modified from: Pumpkin Zucchini Bread

Ingredients

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Original recipe yields 32 servings

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Directions

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  1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
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Reviews

Used more zucchini but didn't add the walnuts