Kale, Swiss Chard, Chicken, and Feta Salad

JOe Peiffer

Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.

Modified from: Kale, Swiss Chard, Chicken, and Feta Salad

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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.

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