Black Olive Tapenade

Black Olive Tapenade

 Made  times
Jessica Paige 15

Added diced pimentos and used dried parsley

Modified from: Kalamata Olive Tapenade

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, pimentos, capers, parsley, lemon juice and olive oil Blend until everything is finely chopped. Season to taste with pepper.

Reviews

0

Other stories that may interest you