Best Ever Corn Muffins

Best Ever Corn Muffins

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Cathy J 0

My husband LOVES these. They are moist, which can be rare with cornbread/ muffins.

Modified from: Best Ever Corn Muffins

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes, until golden.
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