Cranberry Orange Loaf


Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.

Modified from: Cranberry Orange Loaf

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1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, and cranberries. Set aside.
  2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
  3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched.
  4. Whisk together the orange juice, zest, and confectioners' sugar and pour over bread while still hot. Serve warm with whipped cream cheese.


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