Buffalo Chicken Dip


This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Modified from: Buffalo Chicken Dip

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45 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  1. Boil chicken breast until cooked through (approx 15 minutes) shred with fork.
  2. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to oven safe dish. Spread remaining cheese on top & bake at 350 for approx 20 minutes.


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