Non-Dairy Eggnog Blend

Breanna W.

This non-dairy homemade eggnog, spiked with rum and Scotch, will make your holiday merry! Cut out the alcohol, and cut back the sugar to make a batch for the kids.

Modified from: Eggnog Blend

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8 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a saucepan over low heat, stir together the cream, milk, and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight. Place the mixture into a blender and, stir in vanilla, cream, dark rum, scotch, and blend. Pour into a serving bowl or pitcher, and fold in the whipped egg whites. Serve cold.


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