Quinoa Side Dish

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Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.

Modified from: Quinoa Side Dish

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender. Meanwhile, sauté mushrooms, onions, and garlic in olive oil until softened.
  2. In a bowl, toss quinoa together with sauteed vegetables, thyme, and salt. Sprinkle with lemon juice, and serve.
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I'm so glad I finally discovered Quinoa and this recipe made me love it even more.