Chocolate Truffle Cookies

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Melissa 0

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

Modified from: Chocolate Truffle Cookies

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Serving size has been adjusted!

Original recipe yields 36 servings



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  1. Melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover + chill for an hour.
  2. Roll into 1 inch balls. Place 2 inches apart. Bake 350 F for 9 to 11 minutes.