Pasta veggie bake

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Pasta is baked with asparagus, broccoli, red bell pepper, zucchini, bacon, sun-dried tomatoes and Parmesan for a colorful, flavorful casserole.

Modified from: Penne Pasta with Veggies

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Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
  3. In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Mix bacon and minced garlic with pasta and veggies. Set aside.
  4. In a large skillet over medium heat, melt butter. Saute sun-dried tomatoes with oil until heated through. Toss with pasta, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish. Bake in preheated oven 30 to 40 minutes, until hot.
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