Black Beans & Rice

CJ Cameron 0

Black beans cooked with onion, green pepper and garlic, seasoned with ham, salt & pepper, cumin and oregano. White wine and vinegar give these beans a nice little bite!

Modified from: Black Beans

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Ingredients

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Original recipe yields 8 servings

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Directions

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  1. In a medium stockpot, cover beans with water and bring to a boil. Saute onion, green pepper, and garlic in bacon grease, and add to beans with salt and pepper, cumin, oregano and ham seasoning. Reduce heat and simmer until beans are tender. Add water as necessary so that the beans don't dry out or scorch.
  2. When beans are cooked, stir in wine.

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