Patty's Christmas Cookie butter Icing

Patricia Ann Schoemer Kelsch

This icing dries hard and shiny and the colors stay bright.

Modified from: Patty's Sugar Cookie butter Icing

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15 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and butter extract and vanilla extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.


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