Blue Stuffed Buffalo Burger

The Cullinary advocate

Ground buffalo baccon burger is stuffed with cheese in this exotic recipe.

Modified from: Blue Stuffed Buffalo Burger

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25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Season the ground buffalo with pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of your cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
  3. Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.


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