Easy Turkey Gravy

Made  times
NessTheMess 1

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

Modified from: Easy Turkey Gravy

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Serving size has been adjusted!

Original recipe yields 28 servings



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  1. Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
  2. Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.


This was very easy and extremely flavorful. I added chicken bouillon cubes and additional water to make a larger quantity and it was delicious! I froze what I had left and when using it later, i...