Slow Cooker Stuffing

Emily

This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Modified from: Slow Cooker Stuffing

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

9 h 20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Reviews

Read all reviews 0

Other stories that may interest you