Pumpkin Cheesecake w/ graham cracker crust

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puppywalker 0

No nuts. Good for fall and Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. Usse 9" springform pan or 10" tart pan

Modified from: Pumpkin Cheesecake Dessert

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Serving size has been adjusted!

Original recipe yields 9 servings



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  1. In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 10-in. tart pan with a removable bottom.
  2. Chill for about 1 hour.
  3. For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet.
  4. Bake at 350 degrees F (190C) for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.