Easy Homemade Pie Crust Rcbz

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This all-butter pie crust recipe produces flaky, tender results.

Modified from: Easy Homemade Pie Crust

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  2. Stir water and vinegar in a small bowl.
  3. Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  4. Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  5. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
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Fantastic recipe and be sure to watch the video, "How To Make Pie Dough" by Chef John. Everything will become clear...make sue to follow it exactly. Weigh the flour if you have a scale...12 oz. ...