Creamy Cheesy Scrambled Eggs with Basil (with my tweaks)

Creamy Cheesy Scrambled Eggs with Basil (with my tweaks)

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CHELSEYSMOM 0

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

Modified from: Creamy Cheesy Scrambled Eggs with Basil

Ingredients

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Directions

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  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
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Reviews

Outstanding! So good, I made it 2 days in a row! The only cheese I had on hand was feta, so that's what I used. So creamy and tasty. Thanks for the recipe.