Juiciest Hamburgers Ever

Juanita Smith

Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!

Modified from: Juiciest Hamburgers Ever

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35 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, bread crumbs, Worcestershire sauce, cayenne pepper, and garlic powder using your hands, gently. Don't over mix, you'll break down the fat needed for juiciness. Form the mixture into 20 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
  4. Do NOT press down on the patties. You'll squeeze out the juice.


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