Cocktail Meatballs

Shelly Becker

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Modified from: Cocktail Meatballs

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Ingredients

1 h 45 m servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

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