Mashed Red Potatoes w/ Garlic Seasoning


smooth, creamy and always tasty!

Modified from: Red Garlic Mashed Potatoes

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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes.
  2. Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder and remaining garlic. Mix potatoes by hand or with mixer (will not take long!)


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