Sausage and Cheese Crescent Squares from Pillsbury

Paula T

This is a full breakfast casserole with sausage, egg and cheese, tucked away inside a flaky crust.

Modified from: Sausage and Cheese Crescent Squares from Pillsbury

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Ingredients

40 min. servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  3. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Drain drippings, leaving sausage in the pan. Mix the egg and milk in a small bowl. Pour egg mixture over the sausage, stir to cook to a soft egg stage over medium heat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  4. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into 8 squares.

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