Broccoli, Rice, Cheese, and Chicken Casserole

Bert

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen.

Modified from: Broccoli, Rice, Cheese, and Chicken Casserole

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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, bring the chicken broth to a boil. Mix in the rice and simmer, covered, until liquid is absorbed,13 to 15 minutes. Fluff and let stand 5 minutes.
  3. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

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