Rich Italian Sausage and Potato Soup

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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.

Modified from: Rich Italian Sausage and Potato Soup

Ingredients

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Original recipe yields 7 servings

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
  3. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
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Reviews

Awesome soup...more like a chowder. I loaded up on potatoes, kale and sausage as my family likes a more hearty soup during the fall. Taste was wonderful...added a little extra Herbox bouillon.