gluten free Banana Bread

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Moist and packed with banana flavor. The healthier version of this bread uses organic sugar free applesauce in place of butter and a gluten free flour in place of all purpose white flour.

Modified from: Healthier Banana Banana Bread

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Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Combine flour, baking soda, and salt in a large bowl. Beat applesauce, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
  3. Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.