Chicken and Red Wine Sauce


A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Modified from: Chicken and Red Wine Sauce

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55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Heat oil in a large skillet over medium high heat. Saute mushrooms and onions till tender, about 10 minutes. Remove from heat. Dredge chicken in paprika and seasoned salt. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 5 minutes on each side, until no longer pink and juices run clear.
  2. Make sauce with red wine, sugar, chicken broth and cornstarch. Cook for about 5 minutes. Add back chicken, mushrooms and onions; cover and simmer about 15 to 20 minutes; Season to taste with salt and pepper.


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