Chicken Broccoli & Carrots - Unieng's Style


An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with carrots and broccoli in a thickened sauce.

Modified from: Chicken Broccoli Ca - Unieng's Style

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
  2. Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes. Stir in water, pepper and sugar. Add carrots and broccoli, and cook stirring until soft, about 10 minutes. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.


Read all reviews 0

Other stories that may interest you