Easy Cheesy Tuna Casserole

Easy Cheesy Tuna Casserole


Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Modified from: Easy Tuna Casserole

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a 5 quart saucepan combine both soups and add milk. Once it is heated add cubed Velveeta cheese. Stir until consistency is smooth. Once it is smooth, combine the macaroni, sweet peas, Old Bay seasoning and tuna. Mix well. Pour mixture into a 9x13-inch baking dish and then top with shredded cheese.
  2. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.


Read all reviews 0

Other stories that may interest you