Caribbean Shepherd's Pie

Jessica Paige

Had lost my Caribbean Shepherd's Pie recipe and this picadillo filling seemed close to it.

Modified from: Picadillo

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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Preheat oven to 375 degrees. Grease 2 qt casserole dish; set aside.
  2. Place potatoes in a medium stock pot and cover with water; bring to a boil over high heat. Boil for 15 minutes; drain and mash with butter, salt & pepper. Set aside for topping.
  3. In a large stock pot, heat 1 tsp olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl; set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
  4. In a separate saucepan, combine olives thru raisins. Let simmer over medium heat for 20 minutes.
  5. Combine olive mixture and onion mixture into the pot with the ground beef; mix throughly. Pour into greased casserole and top with sweet potatoes. Sprinkle with paprika.
  6. Bake uncovered for 25 minutes or until top is lightly browned.


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