Mrs Rieper's Succulent Pork Chops

1
HappyNana 1

These pork chops were all that Mrs. Rieper & her hubby said they were! :)

Modified from: Succulent Pork Chops

Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl.
  2. Dip each pork chop into the mixture, and place in a shallow baking dish.
  3. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
  6. (We cook them longer due to thicker chops)
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Reviews

Loved the flavor but even using cornstarch, it didn't get as thick as I'd like. HOWEVER... I added crushed red pepper flakes and served with rice w/ green and red peppers it was excellent! I...