Mrs Rieper's Succulent Pork Chops

HappyNana 1

These pork chops were all that Mrs. Rieper & her hubby said they were! :)

Modified from: Succulent Pork Chops


Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl.
  2. Dip each pork chop into the mixture, and place in a shallow baking dish.
  3. Pour any remaining sauce over the top. Cover, and refrigerate for 30 to 60 minutes.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.
  6. (We cook them longer due to thicker chops)
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