Butter Chickpea Curry

ThrenJen 5

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

Modified from: Butter Chickpea Curry

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Ingredients

40 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cook potatoes (both types) in broth until tender.
  2. Scoop out 2 cups broth and potato and blend until smooth. Drain remaining potatoes.
  3. Cook onion in oil until translucent. Add garlic and spices and cook for 1 minutes.
  4. Add tomatoes, coconut milk, chickpeas, blended potato/broth mixture, peas, spinach and yogurt. Bring to boil.
  5. Add potatoes. Simmer for 5 minutes.

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