London Broil I

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pokoyo 0

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, olive oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Modified from: London Broil I

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  1. In a small bowl, mix together garlic, soy sauce,worcheshire sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate overnight.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
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