My Jam tern Over

My Jam tern Over

Ignazia Vella

This is a cookie cake dough that bin handed down from my mom , that i have make for my famly and co-worker's at( Ford Electronic) since 1974 , my kids and friends just like it, you will love it too.

Modified from: Ignazia Jam tern Over's

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Ingredients

servings
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Original recipe yields 30 servings



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Directions

  • Prep

  • Cook

  1. Prepare oven at 350.
  2. 2)mix all ingredient all together ,make a ball , with hands dip in flour ,cut in two Pisces and press down dough about 12 by 12 place in jam on only heft and flip the other haft over ,place in baking pan and be careful it dosed brake dough is soft .
  3. 2) Bake for 45 minus or till golden.
  4. 3) Cut in long strips makes about 25 to 30 pieces

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