Banana Nut Crumb Muffins

CHARMED_TWICE 3

Just a small twist on a great recipe: "A basic banana nut muffin is made extraordinary with a cinnamon-and-brown-sugar-pecan streusel topping."

Modified from: Banana Crumb Muffins

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, cinnamon and salt.
  3. In another bowl, beat together bananas, sugar, egg, vanilla, and oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  4. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Reviews

0

Other stories that may interest you