Balsamic Pear, Chicken, and Asparagus

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Chicken and asparagus simmer in a slow cooker with apple juice, balsamic vinegar, rosemary, and ginger in this recipe ready for spring asparagus abundance.

Modified from: Balsamic Pear, Chicken, and Asparagus


Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Cook the chicken in the hot oil until completely browned, 3 to 5 minutes; transfer to a slow cooker. Add the onion to the chicken; season with salt and pepper. Place the pears and asparagus atop the chicken mixture.
  2. Mix the garlic, balsamic vinegar, apple juice, rosemary, ginger, and sugar together in a bowl; pour over the asparagus. Season again with salt and pepper.
  3. Cook on Low for 4 to 6 hours.
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