Strawberry Cheesecake

Strawberry Cheesecake

Jay 79

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!

Modified from: Strawberry Cheesecake


Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Cool.
  2. In a mixing bowl, beat cream cheese until light and fluffy.
  3. Gradually beat in milk.
  4. Add lemon juice; mix well.
  5. Add eggs, beat on low just until combined.
  6. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer.
  7. Carefully spoon remaining cream cheese mixture over sauce.
  8. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.
  9. With a knife, cut through top layer only to swirl strawberry sauce.
  10. Bake at 300 degrees F for 25-30 minutes or until center is almost set.
  11. Cool on a wire rack for 1 hour.
  12. Refrigerate until cool.
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