1. Combine all of the marinade ingredients in a large bowl. Add chichen breast and tass well in the marinade to coat. Cover and marinate in the refrigerator for 4 hours or overnight, turning occasionally. Bring to room temperature before grilling.
2. Grill the chicken breasts over hot coals, 3 inches from the heat source, 4 to 5 minutes per side or until cooked through. Remove t a plate and let sit for 5 minutes before serving.