Honey grilled chicken breasts

Chrissy Wakelin 2

Orange juice, honey, soy sauce, and ginger add a sweet asian twist for delicious, overnight marinated chicken breasts that re juicy and not too sweet!

Modified from: Grilled Honey-Lemon Chicken

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24 h servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. 1. Combine all of the marinade ingredients in a large bowl. Add chichen breast and tass well in the marinade to coat. Cover and marinate in the refrigerator for 4 hours or overnight, turning occasionally. Bring to room temperature before grilling.
  2. 2. Grill the chicken breasts over hot coals, 3 inches from the heat source, 4 to 5 minutes per side or until cooked through. Remove t a plate and let sit for 5 minutes before serving.



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