Grandma's Creamy Ham Casserole

Grandma's Creamy Ham Casserole

Peggi Weaver Tebben 70

This creamy noodle casserole is a great way to use leftover ham. Crushed potato chips make a yummy, crunchy topping.

Modified from: Grandma's Creamy Ham Casserole

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Ingredients

1 h 20 m servings
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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

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