Tortellini Salad

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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.

Modified from: Tortellini Salad

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  2. Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  3. Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
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Reviews

Outstanding!!! This is one of the best cold pasta recipes I've ever made. Only because I didn't have pepperoni on hand, that I changed olivegrowers recipe. I substituted beef summer sausage...