Hawaiian Banana Nut Bread

Connie V.

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Modified from: Hawaiian Banana Nut Bread

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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

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  1. Preheat oven to 325 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. 7 small loaf pans
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

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