Banana Pumpkin Bread

Kelly Bennett 0

Yummy, moist, banana pumpkin bread. My entire household, including my picky 2 year old, loves it!

Modified from: Banana Banana Bread


Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas and pumpkin until well blended. Add vanilla and spices. Stir banana pumpkin mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Really liked this recipe. However I ended up modifying it mostly because I didn't have enough bananas. What I changed was: 1c. unbleached white flour, 1c. wheat flour, 1c. bananas, 1 1/4c. pumpk...