Vegetable Pinwheel Roll

Vegetable Pinwheel Roll

Linda T

A friend shared the recipe for this complete meal loaf. The smoky bacon flavor blends beautifully with the vegetables and cheese. - Sharee Crouser, Martinez, Georgia

Modified from: Vegetable Pinwheel Roll

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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16-in. x 10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350 degrees F for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.


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